Valentines Dine In


No restaurant reservation? No problem!

However you’re celebrating, and whoever you’re celebrating with, enjoy a restaurant-quality dinner this Valentine’s Day with our limited-edition Dine In. The £25 deal includes a starter, like king prawn and lobster thermidor gratin; main course, like rump steak with peppercorn sauce; side dish, including our sensational smashed potatoes; dessert, like white chocolate and raspberry mousse; and a bottle of Prosecco, or non-alcoholic drinks.


VALENTINES DINE IN MENU


STARTERS

Tempura Veg Fritters (Ve)

Mixed vegetables and chrysanthemum greens and in a crispy tempura batter with a black rice vinegar dip.


Tempura Prawns with Sicilian Lemon Aioli

Batter king prawns with a lemon and garlic mayonnaise dip.


King Prawn and Lobster Thermidor Gratins

Lobster and king prawns in a creamy cheese and brandy sauce, topped with Italian-style hard cheese and parsley.


Luxury Prawn Cocktail (GF)

Succulent Honduran and Atlantic prawns lovingly partnered with our best ever Marie Rose sauce.


Breaded Camembert and Compote (V)

Two British Camembert from Lubborn Creamery Paired with a mixed berry compote.


MAINS

Sirloin Steak with Garlic Butter (GF)

Lovingly selected 21 day matured sirloin steaks served with our heart shaped butter for a taste sensation.


Rump Steaks with Peppercorn Sauce

Lovingly selected 21 day matured rump steaks served with a peppercorn sauce for the ultimate taste experience.


Pork Saltimbocca

Pork loin wrapped in proscuitto ham with a delicious sage butter.


Slow Cooked Lamb Shanks

Drizzled in a rich red wine rosemary sauce.


Chicken Cordon Bleu

Succulent British chicken breasts hand-filled with Wiltshire cured ham and Barber;s cave-aged mature cheddar cheese, coasted win a light, crispy breadcrumb.


Mushroom Stroganoff Pie (Ve)

Mushrooms in a creamy brandy sauce, flavoured with truffle, encased in pastry and hand topped with a pastry heart.


SIDES

Cheese Green Vegetable Bake (V)

Cheesy green vegetable bake topped with a garlic breadcrumb and crispy onions.


Asparagus (Ve)

Tender asparagus spears.


Mediterranean Veg (V)

Prepared and ready to cook, Mediterranean Style roasting vegetables with a lemon and herb dressing.


Triple Cooked Chips (GF)

Chunky potato chips coated in a light batter and basted in beef fat.


Smashed Potatoes (V)

Smashed skin on baby potatoes, tumbled in a seasoned oil and served with a vibrant basil drizzle.


Potato Dauphinoise (V)

British potatoes layered with a creamy garlic sauce, finished with emmental and mature cheddar cheese.


DESSERTS

Mini Cheese Board

A delicious selection of Burland Bloom, Blacksticks Blue and farmhouse cheddar to create the perfect cheese board.


Chocolate and Caramel Pots (Ve)

Decadent chocolate ganache topped with sea salted caramel sauce and cocoa nibs.


Salted Caramel Profiteroles

Eight Choux pastries filled with whipped cream, topped with salted caramel sauce decorated with lacing.


Tiramisu Mousse Cake

Coffee sponge cakes filled with a mascarpone cheese, marsala wine and white chocolate mousse on a chocolate wafer base, dusted with cocoa powder.


Triple Chocolate Brownie (GF)

Chocolate sponge, topped with milk chocolate and a white chocolate drizzle.


White Chocolate and Raspberry Mousse Hearts

White chocolate mousse with a tangy raspberry filling, on a white chocolate wafer crisp, decorated with a pink ganache and gold lustered pearls.


DRINKS

Conte Priuli Prosecco

A deliciously fresh and floral off-dry Prosecco with seductive summery characteristics of ripe peach and honeysuckle.


*Products subject to availability. Soft drink option is available.